", "identifier": { "@type": "PropertyValue", "name": "McDonald's", "value": "86629" }, "datePosted" : "2019-01-01", "employmentType" : "FULL_TIME", "hiringOrganization" : { "@type" : "Organization", "name" : "McDonald's" }, "jobLocation" : { "@type" : "Place", "address" : { "@type" : "PostalAddress", "addressLocality" : "Belen", "addressRegion" : "NM", "postalCode" : "87002", "addressCountry": "US" } } } }

Kitchen / Cooks

Kitchen / Cooks
at the following location(s):
Working in McDonalds kitchen requires no formal training, but applicants must know the basics of cleaning and preparing the food areas, the utensils, and various cooking surfaces. Aside from cooking the food, cooks are also expected to properly package all the batches of food that they have prepared, such as; hamburgers, French fries and chicken nuggets, and also keep them warm until the food is sold. Extra responsibilities include maintaining sanitation and safety standards in the work area. As a cook, he or she is also expected to know how to operate large volume cooking equipment like burger grills, fryers, and/or griddles. They also need to verify that the prepared food meets the company?s standards, in terms of quality as well as quantity.
No experience necessary
Additional Info:
McDonald's Corporation and McDonald's USA, LLC (the "Company") are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances.

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